Hotel restaurant in Saarbruecken with regional cuisine

Saarland regional and international cuisine at Saarbruecken hotel

Gourmets and connoisseurs will be happy in the "L'Orangerie" hotel restaurant. Up to 120 people find a seat in the friendly and bright restaurant. The seasonal menu features for example rump steak from Angus cattle in Cognac creamy pepper sauce, "Saarbrigger Grumbeersupp'" (potato soup) with strips of salmon and Alsation "Flammkuchen" (tarte flambée) with bacon. You should also definitely try the Saarland dumplings "Hoorische und Leberknöpp" traditionally served with sauerkraut and bacon sauce. We would love to serve you a glass of our excellent Grands Vins Mercure to accompany it. In the hotel bar "La Source" you will find a cozy atmosphere and Sky Sports to cheer to your favorite soccer team during big sport events.

Restaurant's menu (PDF)

Opening hours at Mercure Hotel Saarbücken Süd:

  • Breakfast: Monday to Friday from 6 a.m. to 10.30 a.m. Saturday and Sunday from 6 a.m. to 11 p.m.
  • Restaurant "L’Orangerie": from 6 a.m. to 11 p.m.
  • Hotel bar "La Source": from 6 a.m. to 1 a.m.
  • Room service:  from 6 a.m. to 11 p.m.


Mercure Hotel Saarbrücken Süd
Zinzinger Strasse 9
66117 Saarbrücken